I’m terribly boring when it comes to side dishes. I tend to choose from a handful of default options: frozen green vegetable, brown rice, green salad, couscous… the end. So I knew I had to try a couple sides from Gooseberry Patch’s Weeknight Dinners, and they now have been added to the list. I invited my family over for a Sunday family dinner, and they were my guinea pigs for these =) They didn’t mind.

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Buttery Scalloped Potatoes
Gooseberry Patch

2 T. all-purpose flour
1 t. salt
1/4 t. pepper
4 c. potatoes, peeled and thinly sliced
2/3 c. sweet onion, thinly sliced
2 T butter, sliced
1-1/2 c. milk
garnish: paprika

Mix together flour, salt and pepper in a cup; set aside. In a greased 2-quart casserole dish, layer half each of potatoes, onion, flour mixture and butter. Repeat layering; set aside. Heat milk just to boiling and pour over top; sprinkle with paprika. Bake, covered, at 375 degrees for 45 minutes. Uncover and bake an additional 10 minutes, or until potatoes are tender and golden. Serves 8.

I’ll share another side dish recipe tomorrow! Be sure to click over and enter to win a copy of Weeknight Dinners for yourself! **giveaway now closed**

{girl with blog}

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